Isomalt Beginner Master Class


November 15, 2019

9am – 6pm

Room 13

Contact us directly to book for any class/es

Out of stock



This is the ULTIMATE full day hands on class building your skills and techniques in the medium of isomalt with casting, pulling, blowing, and sculpting. You will learn everything you need to know to incorporate isomalt right away into your everyday baking routine. We start the day with casting realistic gemstones. Isomalt is the perfect medium to create beautiful, lifelike, edible Isomalt Gemstones. You will learn the techniques to cast transparent jewels and diamonds, as well as faux finish opaque turquoise, jade, and lapis inset in beautiful settings. As we move on building your skills, Sidney will teach you to incorporate cast bottles and a glass into a fun gravity defying mini liquor bottle topper with pulled isomalt structure and splash. This sugar piece is the perfect addition to any groom’s cake, birthday celebration or that special someone who enjoys their cocktail! The grand finale to your skill set is to create this fabulously pink sugar flamingo with blown body, hand pulled feathers, hand sculpted legs, and cast atop his shimmery blue pool. All students will receive a certificate of completion upon finishing the class.

Suitable for beginners.

Techniques you will learn:

– Casting: gemstones, jewellery, bottles, bases and glasses, etc.
– Pulled Sugar Isomalt techniques: Isomalt feathers Hand Sculpted Isomalt Splash
– Blown Sugar Isomalt techniques: Blown Isomalt Flamingo
– How to paint and color isomalt to bring out the true highlights to this beautiful medium

– Isomalt Gravity Defying Structure
– Tricks to keeping clarity in your isomalt creations
– How to prevent humidity from affecting isomalt
– Flavoring isomalt
– Stability and structure
– Safety while working with isomalt


All materials provided.

Additional information

Terms & Conditions

Terms & Conditions

• Registrations are valid for entry from November 15-17, 2019.
• Confirmation of Registration to any Workshop entitles the student to a regular 3-day FULL Entry at the Show. No need to buy separate entry tickets.
• Doors open at 10am and closes at 5pm, both Trade and General Public with exceptions to all registered students who will be granted earlier access to the Meeting Rooms ONLY. No chaperones allowed.
• All class registrations are FINAL. Non-refundable. Non-transferrable.
• Photography and Videography are not allowed during class except at the completion of the course and cake project.
• Bring your printed registration to the event, or have your confirmation open on your smart phone.
• Open to students 16yrs old and above.
• Must wear business attire: no slippers, no shorts, no sando as you will be refused entry.
• No solicitation and leafleting without prior approval.
• Cake Fiesta Manila aims to bring to the Show the best teachers from around the world to share their expertise to the students. By no means that any of the classes should be replicated and re-taught in any way unless for personal use or the techniques applied to future cake projects/orders. Failure to comply will result to refusal of entry and being banned to ALL future Cake Fiesta Manila events.